Sunday, November 29, 2009

Sausage & Peppers

What you will need...
lg pot
lg frying pan
2tbs of olive oil
1package of sweet or mild sausages (I use Hillshire Farm usually comes 6 in a package)
1regular size jar of Prego Tradtional Spaghetti Sauce (Do not substitute)
1 lg green pepper
1 lg yellow pepper
1 lg red pepper
1lg yellow onion
crushed basil, pepper and garlic salt for seasoning.

To Do...
Cut up all your veggies and toss them into pot,
pour your sauce in and add roughly 2 tsp of basil, place on medium heat sitrring every so often. cover with lid.
Cut sausages in 1/2's
with your frying pan pour the olive oil in and heat it. Put your sausage in, season with garlic salt and pepper to taste and darkly brown each side.
Once browned place in pot with veggies.
Stir well.
Put heat on lowest setting.
Keep covered.
stir every 30-45 minutes.
Cook roughly 4-8 hours.
If your in a rish you can cook quicker on higher setting or cooking sausage prior to putting in pot. However the sausage really seasons the sauce so I reccomend for best tasting results to let it cook for quite a while.
Sauce will appear thick at first but will thin as it cooks.
Server with angel hair pasta and a salad.
Its delicious!!

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