Sunday, October 25, 2009

Chicken & Cream Chesse Dinner! Delish!!!!

What you will need.

13/9 Glass Dish

4- 1/2 chicken breasts ***fileted*** (so you end up with 8 peices) you can ask the butcher to do this and when your comfortable its super easy to do with a SHARP Knife.

1 regular-large size tub of cream cheese (depending on yourdesired amount).

a small batch of green onions.

12 peices of bacon.

PreHeat your oven to 350*

In a regular size bowl (microwave safe) put in all your cream cheese and microwave for no more than 45 seconds. (this is just to get the CCheese to be soft and workable) Take out and..
Dice up the green onion and add all to cheese.. Mix well.

Take a fileted chicken half breast and turn it upside down (so the inside part if facing you) spread about 1-3 tbs depending on your desired amount of cheese inside (I do 2-3 tbs)

Roll it up! Wrap with a peice of bacon and stick a toothpick in to hold it secure... Some cheese will fall out. Thats OK! It doesnt need to be perfect! Place chicken in glass dish 
Repeat until all breasts are done. All side my side in the dish.. Add remaining cheese into the open spots of the dish (makes for a good topping sauce!) Place remaining 4 peices of bacon over the top of the breasts.
Place in oven for 60min

Serve with
Baked or Mashed potatoes
green beans or veggie of your choice!!!
Serves 6-8

This is my husbands 3rd favortie dinner choice! His first is the Steak I make and the second are my Tacos!!!

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